Who wants to taste my macarons ?

All my recipes of 'macarons' and others...

01 novembre 2007

The italian meringue method

Thanks to my kiwi friend, Edward, some english spoken people come to see my blog, that's why I've just started to translate it in -my not so good- english (sorry!). So enjoy...! Even if I always get some nice macaron's "cockles" with the classic method, I really wanted to try the italian meringue method that Mercotte recommends.Don't worry, it is not so much more difficult but a baking thermometer is needed. After a little shopping in Ikea's (where you can find them for less than 10 euros), I was finally ready! ... [Lire la suite]
Posté par MacaronGirl à 23:57 - - Commentaires [0] - Permalien [#]

01 novembre 2007

The classic method

This is my classic and easier method to realize those famous macaron's "cockles" before garnishing them of ganache! What do U need ? - 90g egg whites- 125g almond powder- 125g icing sugar- some food colouring agent of your choice How to do it ? 1/ Make the "much for much"   In a blender, mix the icing sugar with the almond powder. Be careful not to "heat" the whole. Sieve  it  just above  a  sheet of  baking paper.... [Lire la suite]
Posté par MacaronGirl à 01:47 - - Commentaires [0] - Permalien [#]