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        <title><![CDATA[Who wants to taste my macarons ?]]></title>
        <link>https://macarongirl2.canalblog.com/</link>
        <generator>Overblog - https://www.over-blog.com</generator>
        <description><![CDATA[All my recipes of 'macarons' and others...]]></description>
                    <item>
    <title><![CDATA[The italian meringue method]]></title>
    <link><![CDATA[https://macarongirl2.canalblog.com/archives/2007/11/01/6744077.html]]></link>
    <guid>https://macarongirl2.canalblog.com/archives/2007/11/01/6744077.html</guid>
    <pubDate>Thu, 01 Nov 2007 23:57:00 +0100</pubDate>
    <description><![CDATA[Thanks to my kiwi friend, Edward, some english spoken people come to see my blog, that's why I've just started to translate it in -my not so good- english (sorry!). So enjoy...! Even if I always get some nice macaron's "cockles" with the classic method,... ]]></description>
        <dc:creator><![CDATA[MacaronGirl]]></dc:creator>
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                    <item>
    <title><![CDATA[The classic method]]></title>
    <link><![CDATA[https://macarongirl2.canalblog.com/archives/2007/11/01/6755192.html]]></link>
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    <pubDate>Thu, 01 Nov 2007 01:47:00 +0100</pubDate>
    <description><![CDATA[This is my classic and easier method to realize those famous macaron's "cockles" before garnishing them of ganache! What do U need ? - 90g egg whites- 125g almond powder- 125g icing sugar- some food colouring agent of your choice How to do it ? 1/ Make... ]]></description>
        <dc:creator><![CDATA[MacaronGirl]]></dc:creator>
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