This is my classic and easier method to realize those famous macaron's "cockles" before garnishing them of ganache! What do U need ? - 90g egg whites- 125g almond powder- 125g icing sugar- some food colouring agent of your choice How to do it ? 1/ Make...

Thanks to my kiwi friend, Edward, some english spoken people come to see my blog, that's why I've just started to translate it in -my not so good- english (sorry!). So enjoy...! Even if I always get some nice macaron's "cockles" with the classic method,...